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    You are in: Home / Recipes / Turnip Puff Recipe
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    Turnip Puff
    Turnip Puff. Photo by Derf

    Photo by Derf

    5 Photos of Turnip Puff

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    5.0

    Rate it! | Read 24 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Tebo's Note:

    This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook turnip until tender, drain and mash (by hand).
    2. 2
      Add butter and eggs and beat well.
    3. 3
      (This can be done the a day ahead).
    4. 4
      Combine flour, sugar, baking powder, seasoning and nutmeg.
    5. 5
      Stir into turnip mixture.
    6. 6
      Pour into a buttered casserole dish.
    7. 7
      Mix breadcrumbs and butter and sprinkle on top.
    8. 8
      Bake at 375 for 25 minutes or until light brown on top.
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    Ratings & Reviews:

    Read All Reviews (24)

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    Nutritional Facts for Turnip Puff

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.1
     
    Calories from Fat 89
    47%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 82.3 mg
    27%
    Sodium 305.4 mg
    12%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.8 g
    31%
    Protein 4.9 g
    9%
    Detailed Nutrition Values About Nutrition Info

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