Turkey Wraps (from leftovers)

Derf's Note:

A great way to use up left over turkey or stuffing too, makes a great lunch. Or cut each rolled tortilla into slices and serve as an appetizer.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• ¼ cup ultra light mayonnaise or ¼ cup light mayonnaise
• 1 tablespoon Dijon mustard
• 1 medium red apple , cut into thin strips
• 1 teaspoon lemon juice
• 4 large flour tortillas (8 to 10 inch)
• 4 large lettuce leaves
• 8 ounces left over turkey , sliced (aprox.)
• 4 thin green onions or 4 chives
• ½ cup grated carrot

Directions:

1. Combine mayo and mustard in a small bowl, toss apple with lemon juice to prevent browning.
2. Spread a generous amount of mayo mixture over each tortilla.
3. For each tortilla, layer a lettuce leaf and about 2 ounces of sliced turkey on top.
4. Place 1 green onion, 2 tablespoons carrot and one quarter of the apple strips at one end of the tortillas.
5. Roll up, jelly roll style, secure with a toothpick, if necessary.
6. For variety, try other seasonal fruits.

Reviews

[Mimi Bobeck]

This was a great idea. You don't have to use this just to get rid of left overs, it's great for lunch too!