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Turkey Tamale Pie is prepared in a skillet on top of the stove. It will be soft and spoonable is served right away; but if made ahead, it will set and then it can be cut into wedges. Ground beef can be substituted for the turkey. Taken from the Family Circle Cookbook.
Units: US | Metric
Serving Size: 1 (379 g)
Servings Per Recipe: 4