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    You are in: Home / Recipes / Turkey Taco Nachos Recipe
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    Turkey Taco Nachos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    nicolelee's Note:

    This recipe is super yummy, healthy, and easy to make. I use ground turkey, but you can you use ground turkey breast, lean beef, etc. When I'm busy I buy pre diced onions and green peppers. Kids love these too, just don't tell them there's onions!

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    Units: US | Metric

    Suggested Toppings


    1. 1
      Dice onion and green bell pepper.
    2. 2
      Heat large nonstick pan to medium heat.
    3. 3
      Slice jalapeno pepper down the middle. The seeds and ribs carry the most heat, so remove them to your liking. Mince remaining pepper.
    4. 4
      Add 3 TBS extra virgin olive oil to pan, then add onion, peppers, and crushed red pepper flakes. Sprinkle with salt and pepper. Cook about 6 minutes until softened.
    5. 5
      Raise heat to medium high. Add ground turkey to veggies, breaking up with a spatula. Keep flipping turkey, and breaking it up until no longer pink.
    6. 6
      Using spatula, try to move mixture to 1/2 of the pan, letting the fat drip to the other half. Bring pan to sink and use large spoon to remove as much fat as possible.
    7. 7
      Return pan to stove and add taco bell seasoning, water, cumin, paprika, and about 1/2 tsp more salt. Stir until seasonings are spread throughout taco meat.
    8. 8
      Add salsa and stir. Reduce heat to low simmer. Cook 20 minutes, stirring every 5 minutes.
    9. 9
      Place each single serving in microwave safe bowl, add cheese (amount to liking), and microwave until melted (about 1 1/2 minutes).
    10. 10
      Serve with a big bowl of tortilla chips and toppings of your choice.
    11. 11

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    Ratings & Reviews:


    Nutritional Facts for Turkey Taco Nachos

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.9
    Calories from Fat 268
    Total Fat 29.7 g
    Saturated Fat 6.6 g
    Cholesterol 179.3 mg
    Sodium 1190.6 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 4.4 g
    Sugars 7.2 g
    Protein 43.2 g

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