Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Taco Nachos Recipe
    Lost? Site Map

    Turkey Taco Nachos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    nicolelee's Note:

    This recipe is super yummy, healthy, and easy to make. I use ground turkey, but you can you use ground turkey breast, lean beef, etc. When I'm busy I buy pre diced onions and green peppers. Kids love these too, just don't tell them there's onions!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Suggested Toppings

    Directions:

    1. 1
      Dice onion and green bell pepper.
    2. 2
      Heat large nonstick pan to medium heat.
    3. 3
      Slice jalapeno pepper down the middle. The seeds and ribs carry the most heat, so remove them to your liking. Mince remaining pepper.
    4. 4
      Add 3 TBS extra virgin olive oil to pan, then add onion, peppers, and crushed red pepper flakes. Sprinkle with salt and pepper. Cook about 6 minutes until softened.
    5. 5
      Raise heat to medium high. Add ground turkey to veggies, breaking up with a spatula. Keep flipping turkey, and breaking it up until no longer pink.
    6. 6
      Using spatula, try to move mixture to 1/2 of the pan, letting the fat drip to the other half. Bring pan to sink and use large spoon to remove as much fat as possible.
    7. 7
      Return pan to stove and add taco bell seasoning, water, cumin, paprika, and about 1/2 tsp more salt. Stir until seasonings are spread throughout taco meat.
    8. 8
      Add salsa and stir. Reduce heat to low simmer. Cook 20 minutes, stirring every 5 minutes.
    9. 9
      Place each single serving in microwave safe bowl, add cheese (amount to liking), and microwave until melted (about 1 1/2 minutes).
    10. 10
      Serve with a big bowl of tortilla chips and toppings of your choice.
    11. 11
      Enjoy!

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Turkey Taco Nachos

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.9
     
    Calories from Fat 268
    53%
    Total Fat 29.7 g
    45%
    Saturated Fat 6.6 g
    33%
    Cholesterol 179.3 mg
    59%
    Sodium 1190.6 mg
    49%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 4.4 g
    17%
    Sugars 7.2 g
    28%
    Protein 43.2 g
    86%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes