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1/1 Photo of Turkey Sausage and Lentil Soup
Modified from a recipe found in TOH's Light and Tasty, October 2007. The original recipe was sent in by Suzanne of Blythewood, SC. I added more meat and used turkey instead. Also added more veggies. Great with a grilled cheese sammy and a salad for a warm dinner.
Units: US | Metric
Serving Size: 1 (458 g)
Servings Per Recipe: 5