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    You are in: Home / Recipes / Turkey Sausage Recipe
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    Turkey Sausage

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    JanaBird's Note:

    A basic good tasting recipe easy to make and freezes well. I make it crumbly and freeze in meal size portions. You can add it to just about anything, soup, beans, lentils, eggs, or just eat it by its self. Its not spicy but you could add spice if desired.

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    Ingredients:

    Serves: 4

    Yield:

    Meal

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in skillet.
    2. 2
      Add turkey.
    3. 3
      Add egg and spices.
    4. 4
      Mix and chop to desired consistency.
    5. 5
      Or.
    6. 6
      Mix all ingredients including the butter and chill.
    7. 7
      Form into patties and fry until cooked through.

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    Ratings & Reviews:

    • on September 03, 2012

      We love turkey sausage at our house! I am not a fan of store bought and the cost for fresh at the market was skyrocketing. Glad to have found a great recipe that I can make any time myself. My family loved this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Sausage

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.3
     
    Calories from Fat 141
    59%
    Total Fat 15.6 g
    24%
    Saturated Fat 6.3 g
    31%
    Cholesterol 140.0 mg
    46%
    Sodium 715.8 mg
    29%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 23.9 g
    47%

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