Turkey Sausage

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Total Time
30mins
Prep
15 mins
Cook
15 mins

A basic good tasting recipe easy to make and freezes well. I make it crumbly and freeze in meal size portions. You can add it to just about anything, soup, beans, lentils, eggs, or just eat it by its self. Its not spicy but you could add spice if desired.

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Ingredients

Nutrition

Directions

  1. Melt butter in skillet.
  2. Add turkey.
  3. Add egg and spices.
  4. Mix and chop to desired consistency.
  5. Or.
  6. Mix all ingredients including the butter and chill.
  7. Form into patties and fry until cooked through.