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Prep 15 mins
Cook 15 mins
A basic good tasting recipe easy to make and freezes well. I make it crumbly and freeze in meal size portions. You can add it to just about anything, soup, beans, lentils, eggs, or just eat it by its self. Its not spicy but you could add spice if desired.
- Melt butter in skillet.
- Add turkey.
- Add egg and spices.
- Mix and chop to desired consistency.
- Mix all ingredients including the butter and chill.
- Form into patties and fry until cooked through.
We love turkey sausage at our house! I am not a fan of store bought and the cost for fresh at the market was skyrocketing. Glad to have found a great recipe that I can make any time myself. My family loved this recipe!