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I found this recipe on allrecipes.com and had to put it here because it is just so good!I'm not a big fan of green beans so I subbed them for frozen corn and peas instead.This is a great dish for leftovers the next day also.I added about 1/2 cup of water to the soup to spread it a bit farther. Prep time includes the time it takes to boil the potatoes.
Units: US | Metric
Serving Size: 1 (321 g)
Servings Per Recipe: 8