Turkey Pot Pie With Leftovers

Submitted by ColleenNusbaum

"A light and delicate pot pie with tons of vitamins. Great recipe for left over chicken, beef, or turkey."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 turkey breast (about 2 cups)
• 1 cup carrot
• 1 cup red onion
• 1⁄2 cup shelled edamame (soy beans)
• 2 pie crusts
• 12 ounces turkey gravy (I use Heinz)
• 1 tablespoon rosemary (fresh if possible)

directions

1. Preheat oven to 350°F.
2. Coat pie pan with cooking spray.
3. Cut up cooked turkey into cubes.
4. Slice carrots, chop onions.
5. In a sauté pan, combine turkey, carrots, soy beans, and onion. Cook until carrots tender.
6. Place one pie crust in a pie pan. Pour in the turkey/vegetable filling and place other crust on top. Pinch around edges and fork four times on the top for venting.
7. Cook for 55-60 minutes.