Turkey Parm Meatballs

ttreber's Note:

I wanted to get away from ground beef for a few recipes. This is great in spaghetti. I had leftover meatballs and put them with marinara sauce and hoagie rolls, I spread them with butter, garlic powder, and more parm. After putting them on the broiler for a minute or two, We had sub sandwiches. Everyone loved them! Hope you enjoy!

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 4-6

Yield: 16.0 meatballs

• 1 lb ground turkey
• 1/4 cup Italian breadcrumbs
• 1/4 cup parmesan cheese
• 1 egg
• 1 tablespoon milk
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 2 tablespoons olive oil

Directions:

1. Place all ingredients except olive oil in a large bowl.
2. Mix with your hands.
3. Have some paper towels handy and keep the warm water running in the sink because it gets cold after a while!
4. Shape into golf ball sized balls.
5. Let rest while you wash up and heat the olive oil in a large skillet.
6. Fry the meatballs and turn every three minutes until cooked all the way through.
7. Let them rest on a plate with paper towels.
8. Add to your sauce while it heats and use for spaghetti or sub sandwiches.

Reviews

[Sydney Mike]

This is one of the few PAC recipe tags that I was happy to double, primarily because I was interested in having some to freeze for later! Used these in a homemade pasta sauce over cheese tortellini, & am looking forward to using them for meatball sandwiches, too Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]