Total Time
Prep 10 mins
Cook 10 mins

I wanted to get away from ground beef for a few recipes. This is great in spaghetti. I had leftover meatballs and put them with marinara sauce and hoagie rolls, I spread them with butter, garlic powder, and more parm. After putting them on the broiler for a minute or two, We had sub sandwiches. Everyone loved them! Hope you enjoy!

Ingredients Nutrition


  1. Place all ingredients except olive oil in a large bowl.
  2. Mix with your hands.
  3. Have some paper towels handy and keep the warm water running in the sink because it gets cold after a while!
  4. Shape into golf ball sized balls.
  5. Let rest while you wash up and heat the olive oil in a large skillet.
  6. Fry the meatballs and turn every three minutes until cooked all the way through.
  7. Let them rest on a plate with paper towels.
  8. Add to your sauce while it heats and use for spaghetti or sub sandwiches.
Most Helpful

This is one of the few PAC recipe tags that I was happy to double, primarily because I was interested in having some to freeze for later! Used these in a homemade pasta sauce over cheese tortellini, & am looking forward to using them for meatball sandwiches, too Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]

Sydney Mike April 13, 2009