The Best Parmesan Breadcrumb Meatballs

Submitted by British Baker

"Slightly spicy and easily customizable meatballs. "

 

• Ready In: 27mins
• Ingredients: 16
• Yields: 30 meatballs
• Serves: 6

ingredients

• 1⁄4 cup almond milk (you can use any milk)
• 1⁄2 cup breadcrumbs (I prefer Italian flavored)
• 1 lb ground beef (low fat ground chuck is what I use)
• 1 egg
• 1⁄2 cup parmesan cheese
• 4 -5 garlic cloves (diced)
• 1⁄2 a medium onion (diced)
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon italian seasoning
• 2 teaspoons parsley
• 1⁄2 teaspoon oregano
• 1 teaspoon pesto sauce
• 1 dash red pepper flakes (to personal taste)
• 1⁄2 teaspoon of your favorite salt
• 1⁄4 teaspoon black pepper

directions

1. Preheat oven to 425 f.
2. Grease 2 baking trays slightly.
3. Mix together breadcrumbs and milk and let sit.
4. In a different bowl combine all other ingredients and mix. Seasonings can be changed and substituted at will. .
5. Combine the breadcrumb mixture with the rest of the ingredients.
6. Roll into balls and place onto baking trays (whatever size you like, I do a bit larger than a tablespoon).
7. Bake for 6 minutes.
8. Take out meatballs and flip over.
9. Bake another 6 minutes.
10. Cooking times may vary according to size.