Parmesan Meatballs

Recipe by jdrichardson
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Stir all ingredients (except the ground meat) in a large mixing bowl.
  • Add the ground chuck and mix together thoroughly. Use a 1/4 cup measure and scoop out mixture and shape into balls.
  • Use baking spray or parchment paper on a baking sheet ans space the meatballs on the pan so they are not touching or crowded together.
  • Bake for 25 minutes or until the meatballs are just cooked through.
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