Total Time
50mins
Prep 30 mins
Cook 20 mins

Light, zesty turkey entree.

Ingredients Nutrition

Directions

  1. Spray a cold large skillet with nonstick cooking spray.
  2. Heat over medium heat for one minute.
  3. Add turkey slices to skillet.
  4. Cover and cook for 3 minutes or till heated through.
  5. Remove turkey slices from skillet and keep warm For sauce add onion rings to skillet.
  6. Cook and stir till rings are tender but not brown.
  7. Carefully stir in paprika, bouillon granules, 3/4 cup water and 1/8 tsp pepper.
  8. Combine yogurt, flour and tomato paste.
  9. Stir into skillet.
  10. Cook and stir until thick and bubbly.
  11. Cook and stir 1 minute more. Toss parsley with hot noodles.
  12. Arrange noodles on large serving plate.
  13. Top with turkey slices.
  14. Spoon sauce over turkey and serve!

Reviews

(2)
Most Helpful

Very quick, easy, and tasty. My husband loved this one, and so did I! I think I'll try using this sauce with chicken as well.

margaret.eastman August 03, 2005

Good way to use that leftover turkey. I only had about 1/2 cup of yogurt so I added a little sour cream.

Indiana Debbie July 21, 2003

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