Ground Turkey Paprikash and Macaroni

Ground Turkey Paprikash and Macaroni created by Boomette

Great Goulash by Rachael Ray

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Bring a pot of water to boil add pasta and salt.
  • Cook pasta 6 minutes to al dente.
  • Heat a deep skillet over medium high heat.
  • Add extra-virgin olive oil then butter then ground meat and brown.
  • Add garlic, onions, red bell peppers and seasonings to the turkey.
  • Cook 5 or 6 minutes then add chicken stock and sour cream to the pan.
  • Bring to a boil and reduce heat to low.
  • Add cooked pasta and stir.
  • Let pasta absorb some sauce, a minute or so.
  • Adjust seasonings and serve.
  • Garnish the prepared dish with chopped parsley.
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RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor
@Charlotte J
Contributor
"Great Goulash by Rachael Ray"

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  1. Shannon
    So easy and the kids even enjoyed it. I left out the marjoram and dill but added curry. Tasty!
  2. Grammasgirl
    I was surprised that my kids devoured this as I have never made a Paprikash before. They are suggesting I make it again and telling me to consider making it for my "soup day" at work. It will be made several more times. I like the idea of adding cayenne pepper and sea salt as well.
  3. MaryT927
    This is a regular in the rotation at our house. Although, the first time I made it I found it to be a little bland, but that was an easy fix. A little shake of some season salt & a couple dashes of cayenne pepper and you're good to go!
  4. shawna130
    We really enjoyed this recipe. I made just a couple relatively mild substitutions. I used veggie stock in that I find it to be more flavorful and I added sweet basil as well. As one review said the meat mixture was a bit juicy, but once I added it to the noodles it absorbed nicely and the texture was lovely.
  5. kylers234
    This was very tasty, even though I had to improvise a couple of the ingredients (well, more than a couple!!!) Despite that it was very tasty and I promise to make it again with the ingredients called for in the recipe.
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