Turkey Paprikash

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4 12
    cups uncooked medium egg noodles (about 8 ounces)
  • 2
    teaspoons vegetable oil
  • 2
    tablespoons paprika, divided
  • 12
    teaspoon salt, divided
  • 14
    teaspoon black pepper
  • 1
    cup vertically sliced onion
  • 1
    lb turkey breast cutlets, cut into 1/4-inch-wide strips
  • 12
    cup reduced-sodium fat-free chicken broth
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DIRECTIONS

  • Cook noodles according to package directions, omitting salt and fat.
  • While noodles cook, heat oil in a large nonstick skillet over medium-high heat.
  • Combine sour cream, 1 tablespoon paprika, 1/4 teaspoon salt, and pepper in a bowl; set aside.
  • Combine 1 tablespoon paprika, 1/4 teaspoon salt, onion, and turkey, tossing to coat.
  • Add turkey mixture to pan; sauté 4 minutes or until turkey is done. Add broth; cook 2 minutes or until liquid almost evaporates. Reduce heat to medium-low.
  • Add sour cream mixture; cook 1 minute or until thoroughly heated, stirring constantly (do not boil). Serve over noodles.
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