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    You are in: Home / Recipes / Turkey Noodle Bake Recipe
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    Turkey Noodle Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Diane C's Note:

    This recipe became the answer to my Thanksgiving leftovers. I created it in my kitchen a couple of years ago after I had purchased a too-large turkey. When my 4 year old son (a very picky eater) asked me if I could make this for him everyday, I knew I had done something right! You can use any type of milk (fat free, whole, 1 or 2%), and any type of sour cream you like. This recipe is best with home made noodles (recipe below). Also, if you have any leftover gravy, you can blend a 1/4 to a 1/2 cup when you combine all ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    For fresh noodles

    For the rest

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Spray a 2-quart casserole with non stick cooking spray & set aside.
    3. 3
      Place a large pot on the stove with 4 quarts of water.
    4. 4
      Bring to a boil, adding salt if you'd like.
    5. 5
      Prepare noodles by mixing the flour, salt& eggs until a stiff dough forms, adding additional flour a tbsp at a time if too sticky.
    6. 6
      Divide dough into 6 smaller balls.
    7. 7
      Roll each ball between your hands until you have a 'thinner than a pencil' thickness.
    8. 8
      Break off pieces into 1 to 1-1/2 inch lengths.
    9. 9
      When all the noodles are prepared, place into the boiling water at once.
    10. 10
      Cook the noodles at medium high heat for approx 20 minutes; drain.
    11. 11
      Meanwhile, over medium heat, in a saucepan, combine 2 cups of the milk, and bouillon.
    12. 12
      Combine remaining 1/2 cup of milk with the flour.
    13. 13
      Mix until flour has dissolved, then immediately add it to the saucepan.
    14. 14
      Stirring constantly, cook until mixture thickens to an Elmer's Glue consistency.
    15. 15
      Add as much or as little pepper as you like, stir well.
    16. 16
      In a large bowl, combine the drained noodles, milk mixture and all remaining ingredients (except the cheeses).
    17. 17
      Stir until evenly blended.
    18. 18
      Spoon mixture into the prepared casserole dish and top with cheeses.
    19. 19
      Bake 25 to 35 minutes, or until hot and bubbly.
    20. 20
      Allow to stand 5 minutes before serving.

    Ratings & Reviews:

    • on November 08, 2009

      55

      WOW! Yummy comfort food. I love homemade noodles, and the only change I made was subbing frozen peas for the mixed veggies and I used leftover The Galloping Gourmet's Turkey Breast With Fresh Herbs . This is the kind of meal that makes me feel like a kid again. Thanks Diane! Made for My3Chefs Nov '09.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2012

      25

      I dunno if something i used spoiled or what. But the taste was just not good. ... I dont know

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Noodle Bake

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.1
     
    Calories from Fat 142
    41%
    Total Fat 15.8 g
    24%
    Saturated Fat 8.9 g
    44%
    Cholesterol 104.6 mg
    34%
    Sodium 859.0 mg
    35%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.0 g
    4%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    turkey

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