Turkey Mole
photo by Steveswife
- Ready In:
- 28mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 473.18 ml of leftover cooked turkey, shredded
- 29.58 ml oil, not olive oil, maybe corn
- 709.77 ml turkey broth
- 1 medium onion, chopped
- 411.06 g can whole tomatoes, drained
- 59.14 ml peanut butter
- 59.14 ml of baking chocolate chips
- 29.58 ml sugar
- 22.18 ml chili powder
- 1.23 ml ground cinnamon
directions
- Saute onions in hot oil 4 minutes until brown.
- Deglaze pan with 3 cups turkey broth 2 minute.
- Add tomatoes, peanut butter, chips,sugar,chili powder and cinnamon.
- Bring to a boil, lower heat and simmer for 15 minutes uncovered.
- Remove from heat and puree in blender, or use an immersion blender like braun.
- return to pan and add turkey meat.
- Serve over white rice, it is delicous served with eggs like they do in Mexico.
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RECIPE SUBMITTED BY
I love to cook when i have time, i used to be co-owner of a mexican resteraunt called "Serrano's" in Mexico beach, Fl. with my sister, I have some great recipes that are sure to please that I call "My secret recipes" that i will be posting in the future, be sure to bookmark me for some secret recipes from my restaraunt.
My cooking inspiration comes from my sister who taught me so much. I will never forget how she taught me to make homemade flour tortillas in her itty bitty kitchen in Florida.