Tex Mex Chicken or Turkey Mole

From "The Only Texas Cookbook". This can be served over meats and rice sprinkled with almonds or heat corn tortillas in a dry skillet for about 15 seconds each, then place one or two on a warmed plate, spoon 1/2 cup chicken over tortilla, and cover with sauce. I'm guessing that a deli roasted chicken would save lots of time preparing this. Times include stewing the chicken.

Ready In:
2hrs 50mins
Serves:
Units:

ingredients

directions

  • Stew a chicken in salted water to cover until tender (1 1/2 hours).
  • Remove chicken from broth.
  • Reserve broth.
  • Debone and remove skin from chicken.
  • Tear into pieces with a fork (don't dice with a knife).
  • In a large saucepan, over low heat, warm mole sauce from jar until almost boiling.
  • Add broth, stir to make a perfectly smooth sauce, then simmer 20 minutes.
  • Add tomato sauce, peanut butter, chocolate, and sugar.
  • Cook and stir 20 minutes. Salt to taste.
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@lazyme
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@lazyme
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"From "The Only Texas Cookbook". This can be served over meats and rice sprinkled with almonds or heat corn tortillas in a dry skillet for about 15 seconds each, then place one or two on a warmed plate, spoon 1/2 cup chicken over tortilla, and cover with sauce. I'm guessing that a deli roasted chicken would save lots of time preparing this. Times include stewing the chicken."
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  1. lazyme
    From "The Only Texas Cookbook". This can be served over meats and rice sprinkled with almonds or heat corn tortillas in a dry skillet for about 15 seconds each, then place one or two on a warmed plate, spoon 1/2 cup chicken over tortilla, and cover with sauce. I'm guessing that a deli roasted chicken would save lots of time preparing this. Times include stewing the chicken.
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