Tex Mex Chicken or Turkey Mole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Stew a chicken in salted water to cover until tender (1 1/2 hours).
  • Remove chicken from broth.
  • Reserve broth.
  • Debone and remove skin from chicken.
  • Tear into pieces with a fork (don't dice with a knife).
  • In a large saucepan, over low heat, warm mole sauce from jar until almost boiling.
  • Add broth, stir to make a perfectly smooth sauce, then simmer 20 minutes.
  • Add tomato sauce, peanut butter, chocolate, and sugar.
  • Cook and stir 20 minutes. Salt to taste.
Advertisement