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    You are in: Home / Recipes / Turkey Meatloaf Recipe
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    Turkey Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    nickfo's Note:

    A delicious and healthy meatloaf that will please even the most picky eaters

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatloaf

    Glaze

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      In a large mixing bowl, combine ground turkey, egg, 1/2 cup breadcrumbs, Parmesan cheese, herbs, garlic, onion, ketchup, Worcestershire. Mix well. If the meat seems too moist, add additional bread crumbs until it is a consistency that will form a loaf without flattening.
    3. 3
      In a small bowl, combine the ketchup and other sauces to form the glaze.
    4. 4
      Spray a large baking or roasting pan with a non-stick spray and press the meatloaf out forming a loaf which is oblong. Spread the glaze over the meatloaf evenly.
    5. 5
      Bake the meatloaf for 35 to 45 minutes.

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    Ratings & Reviews:

    • on March 26, 2010

      55

      Easy and delicious; thanks for sharing! One clove of garlic didn't look like nearly enough for our tastes so I used three and it was perfect. I didn't have A-1 steak sauce so I used Heinz chili sauce. It turned out moist and delicious, as advertised. We both really loved it and I'm definitely keeping this one. Thanks again! UPDATE: Yup, makes great meatloaf sandwiches the next day, of course!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2010

      55

      A very easy and wonderful recipe, my husband liked it more than the ground beef meatloaf I make. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009

      55

      Wonderful lighter version using ground turkey. We all enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Turkey Meatloaf

    Serving Size: 1 (199 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 317.7
     
    Calories from Fat 122
    38%
    Total Fat 13.5 g
    20%
    Saturated Fat 4.6 g
    23%
    Cholesterol 127.4 mg
    42%
    Sodium 716.5 mg
    29%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.1 g
    32%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    italian seasoning

    A.1. Original Sauce

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