Turkey Meatloaf

Submitted by nickfo

"A delicious and healthy meatloaf that will please even the most picky eaters"

 

• Ready In: 1hr 5mins
• Ingredients: 14
• Serves: 5

ingredients

• Meatloaf

• 1 1⁄3 lbs ground turkey
• 1 egg
• 1⁄2 - 3⁄4 cup breadcrumbs
• 1⁄2 cup grated parmesan cheese
• 1 tablespoon italian seasoning
• 1 tablespoon black pepper
• 1 teaspoon dried parsley
• 1 garlic clove, minced
• 1⁄2 medium onion, diced
• 1⁄4 cup ketchup
• 2 tablespoons Worcestershire sauce

• Glaze

• 1⁄4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon A.1. Original Sauce

directions

1. Preheat oven to 375 degrees F.
2. In a large mixing bowl, combine ground turkey, egg, 1/2 cup breadcrumbs, Parmesan cheese, herbs, garlic, onion, ketchup, Worcestershire. Mix well. If the meat seems too moist, add additional bread crumbs until it is a consistency that will form a loaf without flattening.
3. In a small bowl, combine the ketchup and other sauces to form the glaze.
4. Spray a large baking or roasting pan with a non-stick spray and press the meatloaf out forming a loaf which is oblong. Spread the glaze over the meatloaf evenly.
5. Bake the meatloaf for 35 to 45 minutes.

Reviews

[lolsuz]

Easy and delicious; thanks for sharing! One clove of garlic didn't look like nearly enough for our tastes so I used three and it was perfect. I didn't have A-1 steak sauce so I used Heinz chili sauce. It turned out moist and delicious, as advertised. We both really loved it and I'm definitely keeping this one. Thanks again! UPDATE: Yup, makes great meatloaf sandwiches the next day, of course!

 

[Amanda Goedert]

A very easy and wonderful recipe, my husband liked it more than the ground beef meatloaf I make. Thanks!

 

[Krista Roes]

Wonderful lighter version using ground turkey. We all enjoyed it.

 

[coastiehunny]

This was awesome!! My twelve year old who won't eat anything liked this. I now prefer Turkey over ground beef for meatloaf because of this recipe. Thanks!!

 

[cookiemakinmama]

sorry virginia, but this is better! i loved this meatloaf! the cheese really added a lot of flavor. the only changes i made were to use seasoned breadcrumbs as i was out of italian seasoning and i also added a little brown sugar to the glaze. my 16 month old daughter gobbled this up--that says a lot!!!! thanks for the great recipe!