Total Time
1hr 30mins
Prep 45 mins
Cook 45 mins

From "Grow Healthy Kids" by Linda S. Peavey this is a recipe I have used for years, since the kids were kids (grown-ups now) and it originally called for chicken but I made the substitution to use up holiday meal leftovers. Enjoy! Make 2 if you have the ingredients then put 1 in the freezer for later.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Stir fry onions in margarine until transparent.
  3. Add celery, broccoli, stir fry 5-10 minutes longer.
  4. Add tomatoes, broth, mushrooms, meats & spices.
  5. Simmer 5-10 minutes.
  6. Arrange noodles on bottom of 9X13" pan.
  7. Cover with meat-veggie mixture.
  8. Sprinkle half the Gouda and half the Parmesan over this mixture.
  9. Top with half the Cheddar slices.
  10. Repeat layers, using same order.
  11. Bake 20-25 minutes or until cheese is melted and lightly browned and casserole is bubbling.

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