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    You are in: Home / Recipes / Turkey Chili Recipe
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    Turkey Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    MomEof3's Note:

    Great for rainy days

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Heat canola oil in a heavy nonstick saucepan. Add the ground turkey and break it up with the back of a wooden spoon Cook until all pink has disappeared. Pour out any excess grease. Add the onions, bell pepper, garlic, 1 teaspoon of the cumin, the chili powder and cocoa powder. Saute together until the meat and onions are well coated and the onions become slightly translucent. Add the espresso, tomatoes, stock and beans and stir well. Bring to a boil, then lower heat to medium and simmer, uncovered, for 1 hour or until thick.

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    Ratings & Reviews:

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    Nutritional Facts for Turkey Chili

    Serving Size: 1 (356 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.2
     
    Calories from Fat 98
    32%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 63.6 mg
    21%
    Sodium 567.5 mg
    23%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 7.8 g
    31%
    Sugars 4.4 g
    17%
    Protein 26.1 g
    52%

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