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    You are in: Home / Recipes / Turkey Burgers With Herb Sauce Recipe
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    Turkey Burgers With Herb Sauce

    Turkey Burgers With Herb Sauce. Photo by Chef Mommie

    1/1 Photo of Turkey Burgers With Herb Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LUVMY2BOYS's Note:

    I found this on the "Light & Tasty" website but I modified it to fit my tastes. It has a kind of Greek flair to it! Feel free to play around with the seasonings to suit one's preference as I did! I think it could also be served in a pita pocket as well.

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    Units: US | Metric


    Herb Sauce


    1. 1
      For the burgers, mix the turkey, onion powder, sour cream & italian seasoning.
    2. 2
      Shape into four thin patties. Top two of the patties evenly with feta cheese. Top with remaining two patties & press edges to seal.
    3. 3
      Grill burgers until meat is done. (I use my George Foreman; it takes about 4 minutes).
    4. 4
      Mix herb sauce ingredients & spread generously on bottom & top of toasted buns. Slide on the burgers & enjoy!

    Ratings & Reviews:

    • on March 16, 2011


      Such a tasty turkey burger. I love the addition of feta cheese to the adds a really nice punch of flavor to a burger that is usually a little on the bland side. I used my indoor grill to make the burgers since it isn't quite outdoor grilling weather where we live. I can't wait to make this on the grill with good old fashioned wood charcoal. The sauce was wonderful as well however; my daughter who is often in the kitchen sampled it ahead of time and decided it needed a bit more lemon juice. That was the only change made. Thanks for sharing this keeper. Made and reviewed for Spring PAC 2011.

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    • on September 25, 2007


      I really loved this. I have had it twice now. The first time I pan fried it and the burger stayed nice and plump which helped keep the feta whole. The next time I used your method and used the George Foreman and my burger flattened out to a huge burger and I think it pressed all the goodies out. I used the extra leftover sauce in the bowl to dip my burger in. I really enjoyed it. Thank you Luv! PAC Fall 'o7.

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    Nutritional Facts for Turkey Burgers With Herb Sauce

    Serving Size: 1 (189 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 318.6
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 3.8 g
    Cholesterol 84.6 mg
    Sodium 332.8 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 1.8 g
    Sugars 4.7 g
    Protein 28.3 g

    The following items or measurements are not included:

    italian seasoning

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