Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Burgers - Jerk Style! Recipe
    Lost? Site Map

    Turkey Burgers - Jerk Style!

    Turkey Burgers - Jerk Style!. Photo by ElizabethKnicely

    1/3 Photos of Turkey Burgers - Jerk Style!

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    LifeIsGood's Note:

    "Jerk" seasonings transform the ordinary turkey burger. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine couscous and water in a small bowl; let stand for 20 to 30 minutes, or until the couscous is tender and the water is absorbed.
    2. 2
      Meanwhile, heat oil in a small nonstick skillet over low heat. Add bell pepper, garlic, thyme, curry powder, cumin, allspice, ginger, salt, pepper, paprika and cayenne. Cook, stirring, until the bell pepper is slightly softened, 1 to 2 minutes. Let cool.
    3. 3
      Prepare a grill or the broiler pan by oiling (before heating). Then preheat grill or broiler.
    4. 4
      Combine turkey, the couscous and the bell-pepper mixture in a medium-sized bowl; mix thoroughly but lightly. Shape into four 3/4-inch-thick patties. Grill or broil the patties until browned and no longer pink inside, about 5 minutes per side. Place on buns and garnish with tomato slices and lettuce leaves.

    Ratings & Reviews:

    • on August 07, 2013


      This burger recipe is really good. I doubled the recipe as to have enough for dinner tonight and 3 extra for lunch tomorrow. My husband and kids all really loved it. I thought that the curry powder was a little overwhelming, so next time I will just leave that out. I really like that this uses turkey, because it is so much better for you than beef. Thank you LifeIsGood. Made for The Caribbean Islands round of ZWT9 for team Tasty Testers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2013


      This is the same recipe I've used since 1993 from Eating Well Magazine also Jerk Turkey Burgers.<br/>Make it every summer but use chicken instead. Love them with Caribbean Rice and Beans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2013


      This is fantabulous! I've never really had a turkey burger before. I loved it! Because of the spices you taste the aroma before you even bite in.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Turkey Burgers - Jerk Style!

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.1
    Calories from Fat 106
    Total Fat 11.7 g
    Saturated Fat 2.5 g
    Cholesterol 58.6 mg
    Sodium 549.2 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 3.8 g
    Sugars 4.2 g
    Protein 23.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites