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    You are in: Home / Recipes / Turkey, Beef and Black Bean Chili Recipe
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    Turkey, Beef and Black Bean Chili

    Turkey, Beef and Black Bean Chili. Photo by kolibri

    1/2 Photos of Turkey, Beef and Black Bean Chili

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    45 mins

    50 mins

    Kymmarie's Note:

    From The Parker Ranch Grill in Kamuela, Hawaii. I'm told it's still too mild even after adding habenero and jalapeno peppers to it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in heavy large pot over medium-high heat. Add ground turkey and ground beef and saute until brown, about 3 minutes. Add cubed beef and garlic and saute 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes. Add tomato paste and sugar and simmer 5 minutes. Add tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes.
    2. 2
      Add black beans, cilantro and any amount minced hot chile peppers you may desire. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.) Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve.

    Ratings & Reviews:

    • on July 23, 2005

      45

      Very nice chili, I'm always up for trying new ones! I added some chili sauce and got a good kick into it - I like the combination of mild turkey with the beef, and I adore fresh coriander in avchili.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey, Beef and Black Bean Chili

    Serving Size: 1 (508 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 707.1
     
    Calories from Fat 350
    49%
    Total Fat 38.9 g
    59%
    Saturated Fat 15.8 g
    79%
    Cholesterol 152.5 mg
    50%
    Sodium 1962.4 mg
    81%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 12.9 g
    51%
    Sugars 15.9 g
    63%
    Protein 49.2 g
    98%

    The following items or measurements are not included:

    chuck steaks

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