Turkey and Dressing Pie

Submitted by Barb in WNY

"From my recipe collection to be tried. A good recipe for turkey leftovers."

 

• Ready In: 50mins
• Ingredients: 14
• Serves: 6

ingredients

• 3 1⁄2 - 4 cups prepared stuffing
• 1⁄2 cup turkey broth or 1/2 cup chicken broth
• 2 tablespoons butter, melted
• 1 egg, beaten
• 1⁄2 cup chopped onion
• 1 tablespoon vegetable oil
• 3 cups diced cooked turkey
• 1 cup turkey gravy
• 1 cup peas
• 2 tablespoons dried parsley
• 2 tablespoons diced pimentos
• 1 teaspoon Worcestershire sauce
• 1⁄2 teaspoon dried thyme
• 4 slices American cheese (optional)

directions

1. In a large bowl, combine dressing, broth, butter, and egg; mix well.
2. Press into the bottom and up the sides of an ungreased 10-inch pie plate, set aside.
3. In a large skillet, saute onion in oil until tender.
4. Stir in turkey, gravy, peas, parsley, pimentos, Worcestershire and thyme, heat through.
5. Pour over crust.
6. Bake at 375°F for 20 minutes or until golden.
7. If desired, arrange the cheese slices on top of the pie and return to the oven for 5 minutes, or until the cheese is melted.