Turkey and Bean Chili (Lite)

Submitted by barefootmommawv

"I like this because its on the liter side. Quick and easy for any day of the week. If you like it spicy add a few dashes of hot sauce and more chili powder."

 

• Ready In: 25mins
• Ingredients: 17
• Serves: 6

ingredients

• 1 cup red onion, chopped
• 1⁄2 cup bell pepper, chopped (red)
• 1⁄2 cup bell pepper, chopped (green)
• 1⁄3 cup chopped seeded poblano pepper (about 1)
• 1 teaspoon bottled minced garlic
• 1 1⁄4 lbs ground turkey
• 1 tablespoon chili powder
• 2 tablespoons tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 (19 ounce) can cannellini beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (14 ounce) can reduced-sodium fat-free chicken broth
• 1⁄2 cup chopped fresh cilantro
• 6 lime wedges

directions

1. Heat a large saucepan over medium heat. Add first 6 ingredients; cook for 6 minutes or until turkey is done, stirring frequently to crumble. Stir in chili powder and next 8 ingredients (through broth); bring to a boil. Reduce heat, and simmer 10 minutes. Stir in cilantro. Serve with lime wedges.