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It takes a bit of time and effort but it is so well worth it. I generally roast the garlic and shallots the day before. That way it cuts some time of the days preparation. The recipe originated from the Joy of Cooking and I made a few changes. This is an excellent dish to serve with pasta.
Units: US | Metric
Serving Size: 1 (536 g)
Servings Per Recipe: 4
The following items or measurements are not included:
white wine vinegar