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    You are in: Home / Recipes / Tuna Salad With Roasted Garlic Dressing Recipe
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    Tuna Salad With Roasted Garlic Dressing

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    A.M. Collins's Note:

    It takes a bit of time and effort but it is so well worth it. I generally roast the garlic and shallots the day before. That way it cuts some time of the days preparation. The recipe originated from the Joy of Cooking and I made a few changes. This is an excellent dish to serve with pasta.

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    Ingredients:

    Serves: 4

    Yield:

    salad

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Wrap garlic and shallots in foil and roast in an oven at 400°F until soft. Set aside to cool.
    2. 2
      Gently grill or broil tuna if using fresh until some still pink. Set aside to cool.
    3. 3
      Boil potatoes until tender.
    4. 4
      Remove let cool and then cut into 1/2 inch slices.
    5. 5
      In same pot add cut beans and boil until bright green (2-3 minutes).
    6. 6
      When cool cut into bite size pieces.
    7. 7
      When cool enough to handle, squeeze garlic and shallots into a blender and add 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 tablespoon wine vinegar, 1 teaspoon Dijon mustard, thyme and salt and pepper.
    8. 8
      Puree.
    9. 9
      As the machine purees slowly pour in 4 more table spoons of olive oil.
    10. 10
      In a bowl add the flaked tuna, potatoes and green beans; mix well.
    11. 11
      Then add the capers and black olives; mix well.
    12. 12
      Pour in the dressing and-again; mix well.
    13. 13
      Serve salad on top of the lettuce.

    Ratings & Reviews:

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    Nutritional Facts for Tuna Salad With Roasted Garlic Dressing

    Serving Size: 1 (536 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 630.2
     
    Calories from Fat 346
    54%
    Total Fat 38.5 g
    59%
    Saturated Fat 5.6 g
    28%
    Cholesterol 16.1 mg
    5%
    Sodium 340.9 mg
    14%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 8.9 g
    35%
    Sugars 7.6 g
    30%
    Protein 18.8 g
    37%

    The following items or measurements are not included:

    white wine vinegar

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