Total Time
30mins
Prep 20 mins
Cook 10 mins

An elegant change from regular tuna salad; nice enough to serve guests for brunch or a summer luncheon.

Ingredients Nutrition

Directions

  1. Mix together mayonnaise, cream cheese and mushroom soup.
  2. Microwave on medium, stirring occasionally, until melted and blended together.
  3. Add worchestershire and lemon juice.
  4. Mix celery, nuts, tuna and garlic salt.
  5. Add gelatin mixture and mix well.
  6. Fold tuna mixture into cream cheese mixture.
  7. Pour into mold and chill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a