Tuna Potato Croquettes

READY IN: 10mins
Recipe by KelBel

Simple, quick and comforting, these golden cakes go well with a spoonful of reduced-fat sour cream and a sprinkle of chopped fresh chives. Try mixing in a bit of chopped dill, capers or lemon zest, or using canned salmon for a variation. From arcamax.com.

Top Review by jswinks

I think we'll give these another try. The mix was hard to form because it was pretty watery. No way I was going to get them 1/2 inch thick so we lost the crispiness that would have been better if thiner. Good flavor though, I added chives and capers. Maybe we'll add some bread crumbs next time so that would be firmer and not fall apart. But a nice creative and easy dish.

Ingredients Nutrition

Directions

  1. Partially mash potatoes in a bowl with a fork until they begin to hold together.
  2. Add tuna, egg, salt, pepper and I teaspoon oil; stir to combine.
  3. Shape into four 1/2-inch-thick patties.
  4. Heat the remaining 2 teaspoons oil in a medium nonstick skillet over medium-low heat; add the patties and cook until browned on the first side, about 5 minutes.
  5. Carefully turn the patties with a wide spatula and cook until golden on the second side, about 3 minutes more.

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