Golden Parmesan Potatoes

"A great twist to a simple potato dish. Use chopped fresh chives for added color and taste."
photo by queenbeatrice photo by queenbeatrice
photo by queenbeatrice
photo by Chabear01 photo by Chabear01
photo by Lori Mama photo by Lori Mama
photo by LifeIsGood photo by LifeIsGood
photo by januarybride photo by januarybride
Ready In:
1hr 10mins




  • Preheat oven to 425 degrees.
  • Rinse potatoes, drain on paper towels and pat dry,.
  • Brush 1 T. butter onto bottom and side of a 9 inch pie plate.
  • Toss potatoes with combined remaining 2 T. butter and 1/4 cup cheese.
  • Arrange potato slices in several layers on bottom and up side of pie plate.
  • Sprinkle with remaining 1/4 cup cheese.
  • Bake 1 hour or until potatoes are tender.
  • Loosen potatoes from side and bottom of pie plate.
  • Invert immediately onto serving plate and sprinkle with chives.
  • Cut into 8 wedges.

Questions & Replies

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  1. Nice recipe that we really liked. I was able to prep this ahead of time, and the flavor was fine. It did turn brown though, so I added some mozzarella cheese to the top to cover that up. We liked it quite a bit. Thanks for sharing!
  2. I followed instructions axaclty as listed with mouth watering results. Delicious potato dish!!<br/>Made for recipe tag game at kittencalskitchen's forum.
  3. Quite possibly the best potatoes I've ever made. My boyfriend and his family (and myself!) gobbled them up. They were great alongside homemade chicken strips. The parmesan flavor was fantastic, next time I might add even more!
  4. I was really impressed with this dish, it tastes great while having much less fat than most potato dishes. It turned out perfectly too, crusty on top but tender. I didn't tell hubby that I considered it a diet dish, and he complimented me highly on it. Thanks CoffeeB!
  5. Made these for KK's Kitchen Forum Chefs Pick Event. I didn't have any fresh chives to put on this and a 30 mile trip into town was out. These turned out to be nice potatoes, but next time will season with some salt, pepper, and maybe even some minced garlic to add some additional flavor. Thank You Coffee for a recipe that with those changes I will be making again.



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