Golden Parmesan Potatoes

Recipe by CoffeeB
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Rinse potatoes, drain on paper towels and pat dry,.
  • Brush 1 T. butter onto bottom and side of a 9 inch pie plate.
  • Toss potatoes with combined remaining 2 T. butter and 1/4 cup cheese.
  • Arrange potato slices in several layers on bottom and up side of pie plate.
  • Sprinkle with remaining 1/4 cup cheese.
  • Bake 1 hour or until potatoes are tender.
  • Loosen potatoes from side and bottom of pie plate.
  • Invert immediately onto serving plate and sprinkle with chives.
  • Cut into 8 wedges.
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