Crispy Pesto Parmesan Potatoes

Submitted by Marie

"A very easy and quick side dish using baby red potatoes that will make a great accompaniment to any meal."

 

• Ready In: 35mins
• Ingredients: 3
• Serves: 4-6

ingredients

• 1 1⁄2 lbs baby red potatoes
• 1⁄4 cup basil pesto
• parmesan cheese

directions

1. Cut potatoes in half and boil just until tender.
2. Preheat broiler and line a baking sheet with foil.
3. In a large bowl, combine potatoes and pesto and toss to coat.
4. Spread potatoes on baking sheet and sprinkle with Parmesan cheese.
5. Broil for 5 minutes or until potatoes are light brown.

Reviews

[Chef Petunia]

This is so simple and absolutely delish!!!! I've made these several times now, thank you for sharing!!

 

[toohot4u]

This could not be easier! I used homemade pesto and made a double batch and placed half in the freezer after tossing with pesto. Thanks for a tasty, easy recipe!

 

[Ginny Sue]

Only three ingredients, but wow what a combination! Very good!

 

[controlledfreak]

PERFECT! This was so incredible easy and the perfect side dish to artichoke chicken posted by ^Dancer. Thanks for the great recipe, will use again. :)

 

[Michelle S.]

A wonderfully unique way to serve new potatoes! I loved the flavor and texture the Parmesan gave to the dish. This was wonderful served with Beef tenderloin. It was requested that I prepare this again.