Roasted Parmesan Potatoes

Recipe by JillAZ
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place butter in a 9 x 13 pan and place in the oven to melt.
  • While butter melts, wash and quarter potatoes.
  • In a large ziploc bag, mix together flour, salt, pepper, garlic powder, paprika, parsley, rosemary and cheese (freshly grated please!).
  • Add potatoes to bag and shake well to coat with flour mixture. You can do this a few at a time if you wish.
  • Remove baking dish from oven and as you place each potato piece in the dish roll it in the butter. Arrange pieces in a single layer.
  • Bake until potatoes are tender and brown, about 50 minutes.
  • Sprinkle with chives before serving.
  • Note: If you wish to decrease the amount of butter, spray baking dish with cooking spray. Melt butter (about 1/4 cup) in a small dish in the microwave. Place potatoes in sprayed pan and drizzle with the melted butter before baking.
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