Golden Parmesan Potatoes

Recipe by Amy020
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Rinse potatoes; drain on paper towels.
  • Pat dry.
  • Brush 1 T of butter onto bottom and side of 9" pie plate.
  • Toss potatoes with combined remaining 2 T butter and 1/4 c cheese; arrange potato slices, in several layers, on bottom and up sides of pie plate.
  • Sprinkle with remaining 1/4 c cheese.
  • Bake 1 hour or until potatoes are tender.
  • Loosen potatoes from side and bottom of pie plate.
  • Invert immediately onto serving plate; sprinkle with chives.
  • Cut into 8 wedges to serve.
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