Low-Fat Oven Fried Parmesan Potatoes
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INGREDIENTS
Nutrition- 4medium potatoes
- 1tablespoon canola oil
- 1tablespoon grated parmesan cheese
- 1⁄2teaspoon garlic powder
- 1⁄2teaspoon paprika
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DIRECTIONS
- Heat oven to 450 degrees.
- Scrub potatoes, but don't peel.
- Cut in wedges or strips.
- Place potato slices in a plastic bag with the oil and shake well to coat potatoes evenly.
- Combine remaining ingredients in a separate plastic bag.
- Add potatoes and shake to coat.
- Arrange potatoes, in a single layer, on a baking sheet that has been sprayed with cooking spray.
- Bake for 30 to 35 minutes or until golden brown.
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