Oven Chipped Potatoes

READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Layer potato slices in 13x9x2 inch baking dish lightly sprayed with oil.
  • Melt butter in small saucepan and stir in grated onion, salt and pepper.
  • Pour over potatoes and bake for about 45 minutes or until tender when pierced with fork.
  • Sprinkle with parsley, thyme and cheese and bake for an additional 15 minutes or until cheese is melted.
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