I found this in the Ohio Cookin' Cookbook.
Serving Size: 1 (406) g
Servings Per Recipe: 4
Calories: 753.2
Calories from Fat 533 g 71 %
Total Fat 59.3 g 91 %
Saturated Fat 26.2 g 130 %
Cholesterol 280.7 mg 93 %
Sodium 809.9 mg 33 %
Total Carbohydrate 7.1 g 2 %
Dietary Fiber 0.4 g 1 %
Sugars 0.3 g 1 %
Protein 46.1 g 92 %