Tuna Croquettes

Name: Tuna Croquettes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 (6 ounce) cans canned tuna; 1 cup wheat germ (untoasted); 2 eggs, lightly beaten; 2 -3 tablespoons tomato juice; 1 -2 tablespoon fresh dill, chopped or 1/2-3/4 teaspoon dried dill; black pepper, to taste; cooking oil

(10)

Recipe by PaulaG

I was gearing up from the Zaar World Tour. When looking at some Jewish cooking websites I stumbled onto an old favorite and then realized it wasn't posted here. So, here goes, feel free to adjust seasonings for your personal taste.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

(6 ounce) cans canned tuna
1

cup wheat germ (untoasted)
2

eggs, lightly beaten
2 -3

tablespoons tomato juice
1 -2

tablespoon fresh dill, chopped or 1/2-3/4 teaspoon dried dill
black pepper, to taste
cooking oil

DIRECTIONS

In a large bowl, combine all the ingredients; nix well.
Shape the mixture into 4 equal size patties.
Heat 1 to 2 tablespoons oil in heavy frying pan add the formed patties and fry on both sides until golden brown.
Drain on paper towels to absorb excess oil.

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