Tuna & Pasta Salad

"Delicious and healthy Italian salad."
 
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photo by ladypit photo by ladypit
photo by ladypit
Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Cook pasta in boiling, salted water until done.
  • Drain and rinse under cold water.
  • Mix pasta, tuna (drained) and spring onion in bowl.
  • Mix olive oil, vinegar, lemon juice, garlic, and sugar in a cup.
  • Spoon pasta mixture onto a plate.
  • Arrange egg and tomato around the edge.
  • Drizzle on the dressing.
  • Scatter olives and basil over the top.
  • Season.

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Reviews

  1. I really loved the concept for this salad. I tweaked it a bit though because I thought the proportions were not exactly what I like. I added more tuna and used less pasta (plus I used whole wheat). I loved the dressing but cut down on the olive oil a bit. I also, on the second day, served it over a bed of spinach leaves and it was very very good. A nice salad!
     
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RECIPE SUBMITTED BY

20-something Welsh Christian :)
 
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