My Family's Tuna-Pasta Salad

Recipe by Nimzie
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to directions.
  • Add the frozen peas to the pasta just before you take it off the stove to drain in the colander.
  • In a large bowl mix mayonnaise and vinegar.
  • Add pasta and peas and mix well.
  • Add remaining ingredients, mixing well.
  • Add salt and pepper to taste.
  • Refrigerate for about an hour to chill before serving.
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