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    You are in: Home / Recipes / Tuna Noodle Casserole Recipe
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    Tuna Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Alexi's Mom's Note:

    This is a recipe that my mother made for years as I was growing up. It's a great comfort food recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons butter
    • 1/2 cup thinly sliced celery
    • 1 can condensed cream of celery soup
    • 1 1/4 cups milk
    • 2 tablespoons diced pimentos (optional)
    • 1 (8 ounce) box small shell pasta, cooked for 6 minutes and drained
    • 1 (7 ounce) can tuna, drained and flaked
    • 1/2 cup dry breadcrumbs
    • 2 tablespoons butter, melted
    • 1 small onion, chopped

    Directions:

    1. 1
      In large suacepan, saute celery and onion in butter over medium heat for about 3 minutes.
    2. 2
      Stir in soup, milk, and pimento until blended.
    3. 3
      In 2 quart casserole toss the pasta and the tuna; mix well.
    4. 4
      Pour the sauce over the pasta.
    5. 5
      Mix together bread crumbs and melted butter; sprinkle over pasta.
    6. 6
      Bake in a 350 degree oven for 20-30 minutes.

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    Ratings & Reviews:

    • on January 24, 2003

      This was very yummy, everyone enjoyed this in my house. I have made tuna casserole before but with peas, but there are people in my family who hate peas, so thought I would give this a try. The ingredients are normal cuboard. The only thing is that you did not list onion in your ingredients required. I used 1 small onion and diced it. I will make this again. Thank you Faith77

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2011

      55

      This is a very good recipe. I omitted the celery and i used cream of mushroom soup instead of cream of celery. It was a little bland, but with some salt it tasted really good. Instead of shell noodles I used spirals and it turned out fine.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009

      45

      I thought it was a bit bland so I threw in some cheddar and it was great! Also used rockfish instead of tuna.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Tuna Noodle Casserole

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.1
     
    Calories from Fat 130
    35%
    Total Fat 14.5 g
    22%
    Saturated Fat 7.2 g
    36%
    Cholesterol 45.6 mg
    15%
    Sodium 443.0 mg
    18%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.9 g
    11%
    Protein 16.4 g
    32%

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