Tuna Noodle Casserole
photo by Charlotte J
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 236.59 ml onion, finely chopped
- 118.29 ml celery, finely chopped
- 304.75 g can cream of celery soup
- 425.24 g can peas and carrots, drained
- 170.09 g can canned tuna, drained
- 295.73 ml cheddar cheese, shredded
- salt and pepper
- 14.79 ml olive oil
- 473.18 ml egg noodles, cooked
directions
- Pre-heat oven to 375 degrees F.
- Cook noodles according to package.
- Drain well and set aside.
- Saute onions and celery in oil until tender.
- Put all ingredients into a large bowl and mix well. *Note: be sure to break up tuna well.
- Transfer into a lightly greased 2 quart baking dish.
- Sprinkle with additional cheese if desired.
- Cover and bake for 45 minutes.
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Reviews
-
I got the 5 star okay from the whole family on this one! I guess there were three things I did different. Added a extra can of tuna, used one cup of frozen peas & carrots and then added one extra cup of cooked noodles. Oh yes, I added the cheese on top the last 15 minutes of baking. Thank you for such a GREAT recipe, we'll be using this often! Pick A Chef 2006
RECIPE SUBMITTED BY
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