Tuna Noodle Casserole

READY IN: 1hr 5mins
Recipe by jennifer.blake-some

This is my family's favorite tuna casserole recipe.

Top Review by Charlotte J

I got the 5 star okay from the whole family on this one! I guess there were three things I did different. Added a extra can of tuna, used one cup of frozen peas & carrots and then added one extra cup of cooked noodles. Oh yes, I added the cheese on top the last 15 minutes of baking. Thank you for such a GREAT recipe, we'll be using this often! Pick A Chef 2006

Ingredients Nutrition

  • 1 cup onion, finely chopped
  • 12 cup celery, finely chopped
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (15 ounce) can peas and carrots, drained
  • 1 (6 ounce) can canned tuna, drained
  • 1 14 cups cheddar cheese, shredded
  • salt and pepper
  • 1 tablespoon olive oil
  • 2 cups egg noodles, cooked


  1. Pre-heat oven to 375 degrees F.
  2. Cook noodles according to package.
  3. Drain well and set aside.
  4. Saute onions and celery in oil until tender.
  5. Put all ingredients into a large bowl and mix well. *Note: be sure to break up tuna well.
  6. Transfer into a lightly greased 2 quart baking dish.
  7. Sprinkle with additional cheese if desired.
  8. Cover and bake for 45 minutes.

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