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    You are in: Home / Recipes / Tuna Noodle Casserole Recipe
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    Tuna Noodle Casserole

    Tuna Noodle Casserole. Photo by Charlotte J

    1/3 Photos of Tuna Noodle Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Chef #309422's Note:

    This is my family's favorite tuna casserole recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup onion, finely chopped
    • 1/2 cup celery, finely chopped
    • 1 (10 3/4 ounce) can cream of celery soup
    • 1 (15 ounce) can peas and carrots, drained
    • 1 (6 ounce) can canned tuna, drained
    • 1 1/4 cups cheddar cheese, shredded
    • salt and pepper
    • 1 tablespoon olive oil
    • 2 cups egg noodles, cooked

    Directions:

    1. 1
      Pre-heat oven to 375 degrees F.
    2. 2
      Cook noodles according to package.
    3. 3
      Drain well and set aside.
    4. 4
      Saute onions and celery in oil until tender.
    5. 5
      Put all ingredients into a large bowl and mix well. *Note: be sure to break up tuna well.
    6. 6
      Transfer into a lightly greased 2 quart baking dish.
    7. 7
      Sprinkle with additional cheese if desired.
    8. 8
      Cover and bake for 45 minutes.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on May 11, 2006

      55

      I got the 5 star okay from the whole family on this one! I guess there were three things I did different. Added a extra can of tuna, used one cup of frozen peas & carrots and then added one extra cup of cooked noodles. Oh yes, I added the cheese on top the last 15 minutes of baking. Thank you for such a GREAT recipe, we'll be using this often! Pick A Chef 2006

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Noodle Casserole

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.2
     
    Calories from Fat 126
    44%
    Total Fat 14.0 g
    21%
    Saturated Fat 6.2 g
    31%
    Cholesterol 52.8 mg
    17%
    Sodium 704.0 mg
    29%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.3 g
    9%
    Protein 17.7 g
    35%

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