Tuna Noodle Casserole

"This is my family's favorite tuna casserole recipe."
 
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photo by Charlotte J photo by Charlotte J
photo by Charlotte J
photo by Charlotte J photo by Charlotte J
photo by Charlotte J photo by Charlotte J
Ready In:
1hr 5mins
Ingredients:
9
Serves:
6
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ingredients

  • 1 cup onion, finely chopped
  • 12 cup celery, finely chopped
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (15 ounce) can peas and carrots, drained
  • 1 (6 ounce) can canned tuna, drained
  • 1 14 cups cheddar cheese, shredded
  • salt and pepper
  • 1 tablespoon olive oil
  • 2 cups egg noodles, cooked
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directions

  • Pre-heat oven to 375 degrees F.
  • Cook noodles according to package.
  • Drain well and set aside.
  • Saute onions and celery in oil until tender.
  • Put all ingredients into a large bowl and mix well. *Note: be sure to break up tuna well.
  • Transfer into a lightly greased 2 quart baking dish.
  • Sprinkle with additional cheese if desired.
  • Cover and bake for 45 minutes.

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Reviews

  1. I got the 5 star okay from the whole family on this one! I guess there were three things I did different. Added a extra can of tuna, used one cup of frozen peas & carrots and then added one extra cup of cooked noodles. Oh yes, I added the cheese on top the last 15 minutes of baking. Thank you for such a GREAT recipe, we'll be using this often! Pick A Chef 2006
     
  2. Just what I was looking for - and yes, cheese went on top, too. Didn't have any peas and carrots, so substituted frozen peas. Yum!
     
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RECIPE SUBMITTED BY

I'm married, with 1 child and 2 step-children. I enjoy spending time with my family and cooking. I'm always looking for new recipes to try and was thrilled when I found this site. I've tried many recipes from Recipezaar and have been very pleased.
 
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