Tuna Chili Salad

Submitted by sheepdoc

"Found on an internet blog of authentic thai food."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 2

ingredients

• 2 (6 ounce) cans tuna in vegetable oil
• 10 g lemongrass
• 10 g mint
• 10 g spring onions
• 5 chilies, bird
• 1 tablespoon lemon juice
• 1 tablespoon fish sauce

directions

1. Place tuna and oil in mixing bowl.
2. Chop chilis, lemon grass, mint, and onion. Mix with tuna.
3. Stir in lemon juice and fish sauce.

Reviews

[Annacia]

So glad I bought Birdseye chilies, lemongrass (as well as fresh lemons) and fresh mint at my last shopping. This made a very quick and delicious lunch served on a lettuce leaf. So bright and vibrant tasting while being very health. Hard to beat that! Made and enjoyed for Culinary Quest 2016.

 

[Dienia B.]

10 g of veggies seems to be 1/2 a cup good filling for my wrap made for 1 zwt9 dialed back fish sauce for me and if you not from thailand ,you might want to reconsider 5 chilis lol start with one and if you want build from there lol