Total Time
Prep 10 mins
Cook 0 mins

Found on an internet blog of authentic thai food.


  1. Place tuna and oil in mixing bowl.
  2. Chop chilis, lemon grass, mint, and onion. Mix with tuna.
  3. Stir in lemon juice and fish sauce.
Most Helpful

So glad I bought Birdseye chilies, lemongrass (as well as fresh lemons) and fresh mint at my last shopping. This made a very quick and delicious lunch served on a lettuce leaf. So bright and vibrant tasting while being very health. Hard to beat that! Made and enjoyed for Culinary Quest 2016.

Annacia July 29, 2016

10 g of veggies seems to be 1/2 a cup good filling for my wrap made for 1 zwt9 dialed back fish sauce for me and if you not from thailand ,you might want to reconsider 5 chilis lol start with one and if you want build from there lol

Dienia B. September 04, 2013