Chili Salad

"Another main dish salad that may remind you of a taco salad but its not!"
Chili Salad created by Asha1126
Ready In:


  • 1 head lettuce, cut in 6 pieces
  • 3 cups corn chips like Fritos corn chips
  • 1 large tomatoes, chopped
  • 4 ounces pepperoni, thinly sliced
  • 14 cup black olives
  • 12 cup shredded cheddar cheese
  • 1 (15 ounce) can chili with beans (or use your own leftover)


  • In salad bowl, combine all but the chili.
  • Heat chili until bubbly.
  • Pour over salad, tossing lightly to coat.
  • Serve immediately.

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  1. Asha1126
    Chili Salad Created by Asha1126
  2. Asha1126
    What a great and fun way to use up leftover chili. I used the salad in a bag and had some beef chili left. I accessorized it with some cheddar cheese and a dollop of sour cream. I also left out the olives since DH and I don't care for them. We both loved it and it will be THE WAY of using up chili from now on! Thank you Laurie!!!
  3. MissHeather
    Such a quick salad to throw together. Great for a quick dinner when you don't really feel like cooking. Everyone that has tried it just loves it. I usually use a bag of shredded lettuce and crushed tortilla chips but I have tried it with the chili cheese fritos too. You just can't go wrong with this salad any way you make.
  4. PA Kathy
    My kids would eat tacos EVERY night if they could so this was perfect! I used Hormel turkey pepperoni for less fat and Cattle Drive canned chili which is very good and available at Costco. It also took only half a head of lettuce otherwise there would have been too much lettuce in relation to the other ingredients (for our taste). The salad was very colorful as well! Thanks for a tasty meal!
  5.  Pamela
    Really good! I used my own chili recipe for the chili and some fresh lettuce from my garden. The pepperoni was an interesting addition but it really added flavour to the salad. I left out the olives to please the family. I'll be making this again soon, I have a container of chili in my freezer already to make this again!! Thanks!


<p>Before I get to the details let me tell you how I rate recipes.....and tell you how I feel about others ratings! <br /> <br />5 STARS....This recipe was excellant, we liked it very much, the directions were very clear and if I made any minor substitutions I noted it. It would most likely be made again, many times! <br /> <br />4 STARS....This recipe was good, we liked it but I made changes either in taste or it was not clear in something, but I would consider making it again. <br /> <br />3 STARS....This recipe was not something that got approval from the majority. Either it just didnt work in preparation, directions, or taste. I will tell you why and would not make it again unless I altered it much! <br /> <br />2, 1 STARS.....I DO NOT give these as I feel they are NOT worthy....especially if the recipe previously had good reviews and by my giving a low one would jeopardize the ratings. I would appreciate this reciprocated with reviews to my recipes. <br /> <br />0 STARS....COMMENTS I will leave no stars and comments on something that did not work out for me and I will be honest and tell you why. <br /> <br />I DETEST IT WHEN PEOPLE CHANGE YOUR RECIPE OR DONT EVEN MAKE IT THEN LEAVE YOU LOW REVIEWS. PEOPLE WHO DO THAT ARE JUST BEING VINDICTIVE OR JUST PLAIN STUPIDLY CRUEL. Examples of some I've gotten would be: 1 star...This doesnt sound like something we would like 2 stars...too sweet for me, (this was on a all 5 star recipe). <br /> <br /> <br />Now for the details: <br />I was born, raised and still live in the same midwestern town where comfort food is what we thrive on, however my dream is to retire to the northwoods of Wisconsin.. (the sooner the better IMHO)! <br /> <br />I relish a recipe that is simple, quick and tastes great as I am a divorced mom to 4 very busy, active young adults (27, 25, 20 year old daughters and a 21 year old son.) Cooking time is at a premium as everyone is so busy, I never usually know who will be at my house for supper! I also try to find things that will reheat well. <br /> <br />I have worked for 30 years in the accounting field and presently semi retired. It is very nice for a change to not have to deal with the everyday stress of deadlines and office politics! It has been great cooking for pleasure, at my leisure, instead of to feed the troops! <br /> <br />Cooking relaxes me so I do it often and I love to cook for people who appreciate it. It is nothing for me to start a recipe at 10pm right before bedtime, and yes I have cooked all nite. Kind of a marathon!! <br /> <br />Cookbooks are my passion and I can't resist the ones that churches, schools etc. put together and well as the ones in the grocery stores. My collection numbers well over 2000 and where as some people go to bed with a good novel, my nightstand is full of cookbooks! <br /> <br />I love to bake and its nothing for me to make 15-20 different kinds of cookies and candies for the holidays. I guess that it has rubbed off on my oldest daughter who is a culinary school graduate and knee deep in pastry classes, hoping to become a pastry chef! <br /> <br />In March of 2002 I had gastric bypass, weight loss surgery and I have lost 125 pounds FOREVER, so now when I do cook it IS for everyone else to enjoy. <br /> <br />I love Zaar and all the friends I have made here, this sight is so addictive but yet so much fun! And the recipes aren't bad either..LOL! I know that in the years since Ive been a permanent fixture of this site I have acquired many great recipes and tons of cooks that I am proud to call my friends! I have also tried many foods that years ago I would never have even imagined.</p>
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