Chili Salad

Recipe by LAURIE
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head lettuce, cut in 6 pieces
  • 3
    cups corn chips like Fritos corn chips
  • 1
    large tomatoes, chopped
  • 4
    ounces pepperoni, thinly sliced
  • 14
  • 12
    cup shredded cheddar cheese
  • 1
    (15 ounce) can chili with beans (or use your own leftover)
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DIRECTIONS

  • In salad bowl, combine all but the chili.
  • Heat chili until bubbly.
  • Pour over salad, tossing lightly to coat.
  • Serve immediately.
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