Hully Gully (Frito Chili Salad)

Recipe by A Good Thing
READY IN: 1hr 30mins
SERVES: 8-10




  • Cook your chili first.
  • While the chili is simmering, chop your lettuce, tomatoes, and onion.
  • Stir a bit of garlic salt in to the sour cream (it adds flavor and makes it more creamy).
  • Grate your cheese if it's not already grated.
  • Pop the top on your salsa and serve right from the jar if you wish.
  • Place the ingredients in separate bowls in a serving line fashion in this order: plates (big is good), chips, cheese, chili, lettuce, tomatoes, onion, sour cream, and salsa.
  • To serve: Chips go on the plate first, then the cheese. When you put the chili on top of that, the cheese will melt. Then the cold stuff on top -- lettuce, tomato, onion, sour cream and salsa.
  • I don't need to say, "enjoy" 'cuz I know you will! Kids LOVE this!