Serving Size: 1 (157) g
Servings Per Recipe: 7
Calories: 212.3
Calories from Fat 158 g 75 %
Total Fat 17.6 g 27 %
Saturated Fat 3.4 g 17 %
Cholesterol 7.2 mg 2 %
Sodium 179.3 mg 7 %
Total Carbohydrate 11.4 g 3 %
Dietary Fiber 3.9 g 15 %
Sugars 4.8 g 19 %
Protein 4.5 g 8 %