Harvest Salad

Name: Harvest Salad
Prep time: 10 min
Total time: 10 min
Yield: 7 serving(s)
Ingredients: 1 bunch spinach, rinsed and torn into bite-size pieces; 1/2 cup dried cranberries; 1/2 cup crumbled blue cheese; 2 tomatoes, chopped; 1 avocado, peeled, pitted and diced; 1/2 red onion, thinly sliced; 2 tablespoons raspberry jam (with seeds); 2 tablespoons red wine vinegar; 1/3 cup walnut oil; fresh ground black pepper; salt

(8)

Recipe by LikeItLoveIt

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READY IN: 10mins

SERVES: 7

UNITS: US

INGREDIENTS

Nutrition

1

bunch spinach, rinsed and torn into bite-size pieces
¹⁄₂

cup dried cranberries
¹⁄₂

cup crumbled blue cheese
2

tomatoes, chopped
1

avocado, peeled, pitted and diced
¹⁄₂

red onion, thinly sliced
2

tablespoons raspberry jam (with seeds)
2

tablespoons red wine vinegar
¹⁄₃

cup walnut oil
fresh ground black pepper
salt

DIRECTIONS

In a large bowl, toss together the spinach, cranberries, blue cheese, tomatoes, avocado and red onion; set aside.
In a small bowl, whisk together jam, vinegar, walnut oil, pepper and salt.
Taste, and adjust amounts to suit your liking.
Pour over the salad and toss to coat.

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