Harvest Chicken Salad

Recipe by Debala
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For dressing, zest one orange to measure 2 teaspoons zest.
  • Juice oranges to measure 1/2 cup juice.
  • Combine orange zest, mayonnaise, mustard, sugar, salt, black pepper and pressed garlic; whisk until smooth.
  • While continuously whisking, add orange juice in a thin, steady stream; set dressing aside.
  • For salad, place spinach in bottom of large serving bowl.
  • Dice chicken and celery.
  • Cut apples in half lengthwise; remove stems and seeds.
  • Cut each apple half into small pieces.
  • Chop onion.
  • Layer chicken, celery, apples, onion, cranberries and pecans, if desired, over spinach.
  • To serve, drizzle dressing over salad and toss to coat.
  • Top with orange segments (if you want to add this, you will need at least 1 extra orange) and Whole-Grain Croutons, if desired.
  • Serve immediately.
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