Tuna Casserole

READY IN: 45mins
Recipe by Southern Lady

I improved on my mom's basic recipe we ate when I was child and it's now in our monthly rotation cookbook. My husband always goes back for seconds. Freezes well, too. (I didn't find a duplicate posting)

Top Review by Kate57

What I liked about this recipe was the broth and milk to thin the soup; and sauteing the onion and garlic before putting the casserole together. What I would do next time would be to decrease or eliminate the soy sauce. I did use fresh mushrooms and sauted them in with the onions and garlic. And I used a canned 'mushroom soup with roasted garlic' - I think I would have preferred plain mushroom soup. A fun alternative I have used for the cheese and chips on top are cheddar fish crackers.

Ingredients Nutrition

Directions

  1. Prepare Noodles according to package, salting boiling water.
  2. Saute onion until almost translucent and add garlic cooking for 1 minute. Remove from heat.
  3. In large mixing bowl add prepared noodles, the next 7 ingredients, cooked onions & garlic, season with salt and pepper to your taste.
  4. Mix until noodles are well coated. If mixture is the slightest dry, add more broth.
  5. Pour into a lightly sprayed casserole dish.
  6. Top with cheese and potato chips. Add or decrease cheese and chips to your liking.
  7. Bake in a preheated 350 oven for 25-30 minutes.

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