Total Time
45mins
Prep 15 mins
Cook 30 mins

I improved on my mom's basic recipe we ate when I was child and it's now in our monthly rotation cookbook. My husband always goes back for seconds. Freezes well, too. (I didn't find a duplicate posting)

Ingredients Nutrition

Directions

  1. Prepare Noodles according to package, salting boiling water.
  2. Saute onion until almost translucent and add garlic cooking for 1 minute. Remove from heat.
  3. In large mixing bowl add prepared noodles, the next 7 ingredients, cooked onions & garlic, season with salt and pepper to your taste.
  4. Mix until noodles are well coated. If mixture is the slightest dry, add more broth.
  5. Pour into a lightly sprayed casserole dish.
  6. Top with cheese and potato chips. Add or decrease cheese and chips to your liking.
  7. Bake in a preheated 350 oven for 25-30 minutes.

Reviews

(1)
Most Helpful

What I liked about this recipe was the broth and milk to thin the soup; and sauteing the onion and garlic before putting the casserole together. What I would do next time would be to decrease or eliminate the soy sauce. I did use fresh mushrooms and sauted them in with the onions and garlic. And I used a canned 'mushroom soup with roasted garlic' - I think I would have preferred plain mushroom soup. A fun alternative I have used for the cheese and chips on top are cheddar fish crackers.

Kate57 April 09, 2006

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