Total Time
15mins
Prep 8 mins
Cook 7 mins

This recipe is from Light & Tasty Taste of Home.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the tuna, artichokes, mayonnaise, 1/4 cup cheese, lemon-pepper, and oregano. Spread over English muffin halves.
  2. Place on a baking sheet. Broil 4-6 inches from the heat for 3-5 minutes or until heated through.
  3. Sprinkle with remaining cheese; broil 1-2 minutes longer or until cheese is melted.
Most Helpful

I love this simple and delicious recipe! I've made it both hot (on whole wheat bread) and also as a cold salad. Its great both ways! When I made it to serve cold, I added a bit of minced red onion and it was SO good. Thanks for a new family favorite here!

jovigirl April 22, 2008

Delicious. (I did use regular rather than low-fat ingredients, also whole wheat bread).

Nose March 29, 2007

What a great and different tuna salad. I used pepper jack and whole wheat bread. Simple, quick and tasty.

sugarpea June 02, 2006