Crustless Mushroom Spinach Tart

Recipe by Temperance
READY IN: 1hr 5mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a 9 inch pie plate with nonstick cooking spray.
  • Sprinkle bottom and sides with bread crumbs; Shake out the excess. Set plate aside.
  • In a nonstick skillet, saute mushrooms and onions in oil for 12-14 minutes, or untill all of the liquid has evaporated.
  • Remove from the heat. Stir in spinach.
  • In a bowl, combine the milk, eggs, salt and pepper.
  • Stir in the spinach mixture, 1 cup of the Mexican cheese blend and all of the parmesan cheese.
  • Pour into the prepared pie plate.
  • Bake at 350 for 35-40 minutes or until a knife inserted near the center comes out clean.
  • Sprinkle remaining 1/4 cup cheese around edges of the tart. Let stand 5 minutes before slicing.
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