6 points
Serving Size: 1 (424) g
Servings Per Recipe: 2
Calories: 427
Calories from Fat 79 g 19 %
Total Fat 8.9 g 13 %
Saturated Fat 2.6 g 13 %
Cholesterol 44.1 mg 14 %
Sodium 1101.8 mg 45 %
Total Carbohydrate 55.5 g 18 %
Dietary Fiber 17.8 g 71 %
Sugars 8.3 g 33 %
Protein 38.4 g 76 %